The Art of Sushi

Kaze Chan is the master sushi chef at Chicago’s Sushi-san restaurant.

With a perfectionist approach to his craft, Chef Kaze has made sushi-making into his own form of art; presenting guests with dishes that look as good as they taste.

This photo set captures the attention to detail Kaze emphasizes in his cuisine. Each cut is measured precisely, with years of experience and knowledge about fish, the tools used to prepare them, and the best way to serve them.

Photographer: Roland Fanega

Subject: Chef Kaze Chan